• 8 Ratings

Pot roast with vegetables is a good meal if you're a beginner cook, and it's even easier when you use your slow cooker.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
10 hrs to 12 hrs Low or High 5 to 6 hours
Servings:
5
Max Servings:
6
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Ingredients

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Directions

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  • Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 4-1/2-quart slow cooker. Set aside.

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  • In the slow cooker combine potatoes, frozen carrots, mushrooms, tarragon or basil, and salt. Add roast. Pour mushroom soup over mixture in slow cooker.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Makes 5 or 6 servings.

Nutrition Facts

338 calories; total fat 8g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 62mg; sodium 817mg; carbohydrates 31g; fiber 5g; sugar 1g; protein 35g.

Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1