Set up a grill at your tailgate site and bring on the burgers.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet cook mushrooms, green sweet pepper, and onion in hot butter until tender; cool.

    Advertisement
Instructions Checklist
  • In a large bowl combine egg, bread crumbs, Parmesan cheese, ketchup, celery salt, coriander, and cayenne. Add mushroom mixture and ground beef; mix well. Shape into four 3/4-inch-thick patties. Brush onion slices with olive oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill patties and onion slices on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in the burgers registers 160 degree F, turning once halfway through grilling. Serve burgers topped with onion slices on buns; add cheese and tomato slices, if desired. Makes 4 servings.

Nutrition Facts

483 calories; 26 g total fat; 10 g saturated fat; 136 mg cholesterol; 845 mg sodium. 32 g carbohydrates; 2 g fiber; 31 g protein; 389 IU vitamin a; 11 mg vitamin c; 141 mg calcium; 4 mg iron;

Reviews