Mushroom and Onion Sauced Round Steak

Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.

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3.0 by 3 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.

Mushroom and Onion Sauced Round Steak

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3.0 by 3 people

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Directions

  1. Trim fat from steak. Cut steak into 8 serving-size pieces. Brown meat, half at a time, in hot oil in a large skillet. Drain off fat. Place onions in a 3-1/2 or 4-quart slow cooker. Place steak pieces and mushrooms on onions. Combine beef gravy and mushroom gravy mix; pour over gravy mixture over all.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over mashed potatoes, if desired. Makes 8 servings.
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Nutrition Facts (Mushroom and Onion Sauced Round Steak)

  • Per serving:
  • 194 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 57 mg chol. ,
  • 479 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 24 g pro.
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3 Ratings

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