Mini Meat Loaves with Green Beans
This recipe offers a twist to the classic recipe by dividing the batch into individual servings. Green beans serve as the perfect side dish.
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Mini Meat Loaves with Green Beans
Directions
- Preheat oven to 450 degrees F. In a medium saucepan bring lightly salted water to boiling. In a large bowl combine egg, 1/2 cup of the pasta sauce, bread crumbs, 2 tablespoons of the basil, and salt. Add beef and 1/2 cup of the cheese; mix well. Divide beef mixture into four equal portions. Shape each portion into a 5-1/2x2-inch oval loaf. Place loaves onto a 15x10x1-inch baking pan. Spoon on remaining pasta sauce and sprinkle with remaining cheese. Bake 15 minutes or until internal temperature registers 160 degrees F.
- Meanwhile, cook green beans in boiling salted water for 10 minutes. Drain; toss with oil and, if desired, crushed red pepper. Serve with meat loaves. Sprinkle all with remaining basil leaves.
Nutrition Facts (Mini Meat Loaves with Green Beans)
- Per serving:
- 496 kcal ,
- 29 g fat
- (12 g sat. fat ,
- 2 g polyunsaturated fat ,
- 13 g monounsaturated fat ),
- 145 mg chol. ,
- 742 mg sodium ,
- 25 g carb. ,
- 5 g fiber ,
- 8 g sugar ,
- 34 g pro.