Mexican-Style Meat Loaf
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Mexican-Style Meat Loaf
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Directions
- In a large mixing bowl combine the egg, cornmeal, onion, sweet pepper or chili peppers, undrained tomatoes, chili powder, salt, sage, and black pepper. Add pork and beef; mix thoroughly. Shape into a 9x5-inch loaf in a shallow baking pan.
- Bake meat loaf in a 350 degree F oven about 1-1/4 hours or until juices run clear. If desired, serve with hot-style or salsa catsup. Makes 10 servings.
Nutrition Facts (Mexican-Style Meat Loaf)
- Per serving:
- 220 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 84 mg chol. ,
- 194 mg sodium ,
- 7 g carb. ,
- 1 g fiber ,
- 19 g pro.