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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pitas on a large ungreased baking sheet; do not overlap. Divide the 1 cup cheese equally among the pitas. Spoon meat mixture over cheese. Sprinkle with chili peppers.

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Instructions Checklist
  • Bake, uncovered, in a 425 degree F oven for 10 to 15 minutes or until hot and cheese is melted. To serve, top with additional cheese, lettuce, tomato, and, if desired, sour cream and cilantro. Makes 6 servings.

Nutrition Facts

284 calories; 17 g total fat; 7 g saturated fat; 48 mg cholesterol; 647 mg sodium. 20 g carbohydrates; 2 g fiber; 18 g protein; 826 IU vitamin a; 28 mg vitamin c; 172 mg calcium; 3 mg iron;

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