Mexican Meat Mix

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: about 8 cups
  • Prep: 25 mins

Mexican Meat Mix

Reviews (0)

Rate This!

Directions

  1. In a 12-inch skillet cook ground beef, pork, or lamb until meat is brown; drain off any fat. Drain well on paper towels; return meat to skillet. Stir in red chunky salsa and red kidney beans. Divide into four 2-cup portions in freezer containers. Use immediately or seal, label, and freeze up to 1 month. Use as needed, thawing first. To thaw one frozen 2-cup portion in your microwave oven, transfer to a microwave-safe bowl and heat on 70 percent power (medium-high) or in the refrigerator, remove one portion from the freezer and let stand overnight in the refrigerator. Makes about 8 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close