Recipes and Cooking Mexicali Hamburger Casserole 3.0 (1) 1 Review Hamburger, salsa, and corn are covered with corn bread for a bake that's homey and quick. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 30 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pound lean ground beef 1 15 ounce can Mexican-style diced tomatoes 1 ½ cup frozen whole kernel corn, thawed ½ cup finely shredded Mexican cheese blend, plus 2 tablespoons, divided ½ cup all-purpose flour ½ cup yellow cornmeal 1 tablespoon sugar 1 ¼ teaspoon baking powder 1 egg, beaten ⅔ cup milk 2 tablespoon cooking oil 1 Recipe Fresh Tomato Toss, (see recipe) Fresh Tomato Toss 1 cup red grape tomatoes, halved ¼ cup coarsely chopped cilantro ½ cup remaining frozen whole kernel corn ⅓ cup green olives, halved (optional) Directions Preheat oven to 350 degrees F. In 12-inch skillet cook and brown beef; drain off fat. Stir in undrained tomatoes and 1 cup of the corn; heat through. Transfer to greased 2-quart baking dish. Sprinkle with 1/2 cup of cheese. For corn bread topping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 teaspoon salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining 2 tablespoons cheese. Bake, uncovered, 30 minutes or until topping is set. Let stand 5 minutes. Fresh Tomato Toss In bowl stir together tomatoes, cilantro, remaining corn, and if desired, green olives, halved; spoon over servings. Serves 6. Rate it Print Nutrition Facts (per serving) 506 Calories 27g Fat 38g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 506 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 125mg 42% Sodium 603mg 26% Total Carbohydrate 38g 14% Total Sugars 8g Protein 30g Vitamin C 9.4mg 47% Calcium 242.3mg 19% Iron 4.5mg 25% Potassium 557mg 12% Folate, total 56.4mcg Vitamin B-12 2.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.