Melon n Salami on Rye

Make these meat and cheese sandwiches ahead and chill up to 6 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 servings
  • Makes: 2 sandwiches
  • Prep: 20 mins
  • Chill: 1 hr to 6 hrs

Melon n Salami on Rye

Reviews (0)

Rate This!

Directions

  1. Spread one side of each bread slice lightly with mustard. On two of the bread slices layer the Jarlsberg cheese, prosciutto, and melon on top of mustard. Spread a thin layer of sour cream over melon slices. Add salami, Gouda, and romaine, if desired. Top with remaining two bread slices, mustard side down. Wrap in plastic wrap. Chill for 1 to 6 hours. Makes 2 sandwiches.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Melon n Salami on Rye)

  • Per serving:
  • 627 kcal ,
  • 30 g fat
  • (14 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 96 mg chol. ,
  • 2137 mg sodium ,
  • 56 g carb. ,
  • 5 g fiber ,
  • 36 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close