Make these meat and cheese sandwiches ahead and chill up to 6 hours.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Spread one side of each bread slice lightly with mustard. On two of the bread slices layer the Jarlsberg cheese, prosciutto, and melon on top of mustard. Spread a thin layer of sour cream over melon slices. Add salami, Gouda, and romaine, if desired. Top with remaining two bread slices, mustard side down. Wrap in plastic wrap. Chill for 1 to 6 hours. Makes 2 sandwiches.


Nutrition Facts

627 calories; 30 g total fat; 14 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 96 mg cholesterol; 2137 mg sodium. 1107 mg potassium; 56 g carbohydrates; 5 g fiber; 36 g protein; 0 RE vitamin a; 875 IU vitamin a; 64 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 7 mg niacin equivalents; 525 mg calcium; 3 mg iron;