Mediterranean-Style Pot Roast

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4.0 by 9 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Mediterranean-Style Pot Roast

Reviews (0)

4.0 by 9 people

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Directions

  1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown meat on all sides in hot oil. Drain off fat. Set aside.
  2. Place onion in cooker. Place meat on top of onion. In a medium bowl stir together undrained tomatoes, olives, Worcestershire sauce, herbes de Provence, and pepper; pour over meat in cooker.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Remove meat from cooker. Cut meat into 6 serving-size pieces. Arrange meat on a serving platter. Using a slotted spoon, transfer vegetables to serving platter, reserving juices. Spoon enough of the juices over meat and vegetables to moisten. Sprinkle with feta cheese. Makes 6 servings.

From the Test Kitchen

Low-Fat Menu

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Nutrition Facts (Mediterranean-Style Pot Roast)

  • Per serving:
  • 274 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 98 mg chol. ,
  • 641 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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9 Ratings

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