• 7 Ratings

The robust flavors of the Mediterranean -- lemons, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 Tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes.

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  • For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)

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  • Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil. Serves 8.

Nutrition Facts

340 calories; 18 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 97 mg cholesterol; 479 mg sodium. 607 mg potassium; 5 g carbohydrates; 2 g fiber; 2 g sugar; 40 g protein; 340 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 2 mcg vitamin b12; 121 mg calcium; 3 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1