These saucy sandwiches are topped with eggplant and meatloaf for a hearty, casual meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brush eggplant on both sides with oil. Sprinkle with salt and pepper. Place eggplant slices on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 2 to 3 minutes per side or until browned.

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  • Meanwhile, slice meat; place in large skillet. Pour sauce over slices. Cook over medium-high heat 6 minutes or until heated through.

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  • Place meatloaf slices on toast; top with eggplant, any remaining sauce, and cheese. Makes 4 servings.

Nutrition Facts

327 calories; 16 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 64 mg cholesterol; 707 mg sodium. 187 mg potassium; 21 g carbohydrates; 2 g fiber; 4 g sugar; 27 g protein; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

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