Meatloaf Open-Facers

These saucy sandwiches are topped with eggplant and meatloaf for a hearty, casual meal.

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  • Makes: 4 servings
  • Start to Finish: 18 mins

Meatloaf Open-Facers

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Directions

  1. Brush eggplant on both sides with oil. Sprinkle with salt and pepper. Place eggplant slices on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 2 to 3 minutes per side or until browned.
  2. Meanwhile, slice meat; place in large skillet. Pour sauce over slices. Cook over medium-high heat 6 minutes or until heated through.
  3. Place meatloaf slices on toast; top with eggplant, any remaining sauce, and cheese. Makes 4 servings.
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Nutrition Facts (Meatloaf Open-Facers)

  • Per serving:
  • 327 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 64 mg chol. ,
  • 707 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 27 g pro.

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