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Meatballs with Chutney

Ingredients

Directions

  • Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.

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  • Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.

  • Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.

Nutrition Facts (Meatballs with Chutney)

678 calories; 33 g total fat; 33 mg cholesterol; 1336 mg sodium. 66 g carbohydrates; 31 g protein;

Balsamic-Apple Chutney

Ingredients

Directions

  • In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.

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Reviews (1)

10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
03/05/2016
this recipe is a bit out there, but ended up being really tasty.  i also made a batch of penne with zucchini to go with.  i used beef, though turkey would have worked well too.  the apply chutney really was the star.