Meatballs and Greens on Ciabatta
Packaged meatballs seasoned in a lemon juice, parsley, and garlic mixture are served over ciabatta rolls and topped with romaine leaves in this 15-minute main dish recipe.
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Meatballs and Greens on Ciabatta
Directions
- In a food processor or blender combine oil, lemon juice, parsley, and garlic; cover and process until finely chopped. Add salt and pepper to taste.
- Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, over medium heat, stirring and spooning sauce over meatballs occasionally.
- Place one ciabatta roll, toasted side up, on each plate. Top with shredded romaine. Remove meatballs from skillet with a slotted spoon; place atop romaine. Drizzle warm parsley mixture over meatballs. Makes 6 servings.
Nutrition Facts (Meatballs and Greens on Ciabatta)
- Per serving:
- 534 kcal ,
- 31 g fat
- (10 g sat. fat ,
- 49 mg chol. ,
- 1002 mg sodium ,
- 43 g carb. ,
- 6 g fiber ,
- 20 g pro.