Rating: 4 stars
45 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3

Upgrade your appetizer game with these easy slow cooker Meatball Sliders. Keep the meatballs simmering all day and allow guests to build their own if the bash is an open house or all day affair.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
24
Yield:
24 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

  • Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts

217 calories; fat 11g; cholesterol 24mg; saturated fat 5g; carbohydrates 20g; insoluble fiber 2g; protein 10g; sodium 516mg.
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