Meatball Sliders

Rating: 3.84 stars
45 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3

Upgrade your appetizer game with these easy slow cooker Meatball Sliders. Keep the meatballs simmering all day and allow guests to build their own if the bash is an open house or all day affair.

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Ingredients

Directions

  • Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

  • Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts

Per Serving:
217 calories; 11 g total fat; 5 g saturated fat; 24 mg cholesterol; 516 mg sodium. 20 g carbohydrates; 2 g fiber; 10 g protein;

Reviews (1)

45 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3
Frances Barker
Rating: Unrated
02/10/2015
I love meetballs but i prefer homemade instead of frozen ones Thanks Anyway For Sharing Your Recipe
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