Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat.

Source: Better Homes and Gardens

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Recipe Summary test

total:
30 mins
Servings:
6
Yield:
Makes 6 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender. Add meatballs, marinara sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.

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  • To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts. Makes 6 sandwiches.

Nutrition Facts

696 calories; fat 29g; cholesterol 44mg; saturated fat 11g; carbohydrates 84g; mono fat 7g; poly fat 3g; insoluble fiber 7g; sugars 15g; protein 26g; vitamin a 631.7IU; vitamin c 18.3mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.5mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.4mcg; sodium 1642mg; potassium 229mg; calcium 353.4mg; iron 5mg.
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