• 5 Ratings

Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
6 hrs to 8 hrs (low) or 3-4 hours (high)
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.

For a 5 or 6 quart slow cooker:

Double all ingredients. Makes 8 servings.

Nutrition Facts

458 calories; total fat 32g; saturated fat 14g; polyunsaturated fat 0g; monounsaturated fat 9g; cholesterol 87mg; sodium 2003mg; potassium 540mg; carbohydrates 23g; fiber 5g; sugar 6g; protein 21g; vitamin a 0RE; vitamin a 3353IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 32mcg; vitamin b12 1mcg; calcium 91mg; iron 4mg.
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Reviews

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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