Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.

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Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.

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For a 5 or 6 quart slow cooker:

Double all ingredients. Makes 8 servings.

Nutrition Facts

458 calories, 32 g fat (14 g saturated fat, 0 g polyunsaturated fat, 9 g monounsaturated fat), 87 mg cholesterol, 2003 mg sodium, 23 g carbohydrates, 5 g fiber, 6 g sugar, 21 g protein.

Reviews

5 Ratings
  • 5 Rating Star 5