Meatball and Vegetable Stew
Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.
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Ingredients
Directions
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In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
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Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.
For a 5 or 6 quart slow cooker:
Double all ingredients. Makes 8 servings.
Nutrition Facts
Per Serving:
458 calories,
32 g fat
(14 g saturated fat,
0 g polyunsaturated fat,
9 g monounsaturated fat),
87 mg cholesterol,
2003 mg sodium,
23 g carbohydrates,
5 g fiber,
6 g sugar,
21 g protein.
