Meatball and Vegetable Stew

Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.

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4.5 by 9 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)

Meatball and Vegetable Stew

Reviews (0)

4.5 by 9 people

Rate This!

Directions

  1. In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.

From the Test Kitchen

For a 5 or 6 quart slow cooker:

Double all ingredients. Makes 8 servings.

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Nutrition Facts (Meatball and Vegetable Stew)

  • Per serving:
  • 458 kcal ,
  • 32 g fat
  • (14 g sat. fat ,
  • 9 g monounsaturated fat ),
  • 87 mg chol. ,
  • 2003 mg sodium ,
  • 23 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 21 g pro.
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9 Ratings

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