Meatball and Vegetable Stew
Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.
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Meatball and Vegetable Stew
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Directions
- In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.
From the Test Kitchen
For a 5 or 6 quart slow cooker:
Double all ingredients. Makes 8 servings.
Nutrition Facts (Meatball and Vegetable Stew)
- Per serving:
- 458 kcal ,
- 32 g fat
- (14 g sat. fat ,
- 9 g monounsaturated fat ),
- 87 mg chol. ,
- 2003 mg sodium ,
- 23 g carb. ,
- 5 g fiber ,
- 6 g sugar ,
- 21 g pro.