Meatball and Vegetable Stew
Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
For a 5 or 6 quart slow cooker:
Double all ingredients. Makes 8 servings.
Nutrition Facts
Per Serving:
458 calories; total fat 32g; saturated fat 14g; polyunsaturated fat 0g; monounsaturated fat 9g; cholesterol 87mg; sodium 2003mg; potassium 540mg; carbohydrates 23g; fiber 5g; sugar 6g; protein 21g; vitamin a 0RE; vitamin a 3353IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 32mcg; vitamin b12 1mcg; calcium 91mg; iron 4mg.