Use frozen meat balls for convenience when you prepare this main-dish stew recipe. You can add them straight from the package because they are cooked before being frozen.
In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Makes 4 servings.
Double all ingredients. Makes 8 servings.
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