Meat Loaf
If you're looking for a classic meat loaf recipe, this is it! Our best meat loaf recipe is topped with an irresistible ketchup and brown sugar glaze. This is definitely going to make your list of top beef recipes whenever you need a comforting dinner at home.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Ham Loaf:
Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.
Nutrition Facts
Per Serving:
225 calories; fat 10g; cholesterol 108mg; saturated fat 4g; carbohydrates 13g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 7g; protein 19g; vitamin a 243IU; vitamin c 3mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 1.2mcg; sodium 676mg; potassium 104mg; calcium 60.6mg; iron 2.3mg.