Recipes and Cooking Beef Recipes Meat Loaf on Ciabatta 1.8 (4) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 22 mins Total Time: 42 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 5 ciabatta buns or sandwich rolls 1 egg 1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, drained 2 tablespoon snipped fresh basil 1 pound lean ground beef or ground turkey 4 ounce mozzarella cheese, sliced 1 cup fresh spinach leaves Directions Preheat oven to 375°F. In a food processor, process one of the buns until coarse crumbs form. Measure 3/4 cup of the crumbs; set aside remaining crumbs for another use. In bowl combine egg, 1 cup of the tomatoes, the 3/4 cup bread crumbs, and basil. Add beef and mix well. Divide into four portions and shape each into a 4-inch square. Place on unheated rack of broiler pan. Bake 20 minutes (160 degrees F). Top with cheese. Bake 2 minutes more. Serve meat loaves on buns, with spinach and remaining tomatoes. Makes 4 sandwiches. Rate it Print Nutrition Facts (per serving) 531 Calories 25g Fat 40g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 531 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 153mg 51% Sodium 598mg 26% Total Carbohydrate 40g 15% Total Sugars 8g Protein 37g Vitamin C 23.6mg 118% Calcium 333.2mg 26% Iron 6.5mg 36% Potassium 397mg 8% Fatty acids, total trans 1g Folate, total 28.2mcg Vitamin B-12 2.7mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.