Mealmaker Meatballs

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  • Makes: 24 meatballs
  • Prep: 25 mins
  • Bake: 15 mins 400°F

Mealmaker Meatballs

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Directions

  1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine the egg, bread crumbs, onion, garlic, oregano, and pepper. Add beef; mix well. Shape into 24 meatballs (about 1 tablespoon mixture per meatball). Arrange meatballs in prepared pan. Bake 15 minutes or until juices run clear. Drain off fat. Makes 24 meatballs.

From the Test Kitchen

Use a blender or food processor to make soft breadcrumbs. About 1-1/2 ounces of bread makes 1 cup of crumbs.

Test Kitchen Tip:

< The job is quick when one person makes the meatballs while others perform other tasks. Set aside a spot at the kitchen table for the meatball maker to sit.

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Nutrition Facts (Mealmaker Meatballs)

  • Per serving:
  • 41 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 71 mg sodium ,
  • 1 g carb. ,
  • 4 g pro.

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