The chunky cheese topper is outstanding with the wine marinated steak in this grilled dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, stir together olive oil, red wine, the 2 cloves minced garlic, pepper, salt, and mustard. Pour over steak. Close bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.

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  • Drain steak, discarding the marinade. Grill steak on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 8 to 12 minutes for medium rare and 12 to 15 minutes for medium.) Meanwhile, in a small bowl combine green onion, blue cheese, goat cheese, and garlic.

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Instructions Checklist
Instructions Checklist
  • Transfer meat to serving platter. Dollop some of the blue cheese mixture over steak. To serve, thinly slice meat across the grain. Pass remaining blue cheese mixture. Makes 4 servings.

Nutrition Facts

315 calories; 21 g total fat; 7 g saturated fat; 89 mg cholesterol; 345 mg sodium. 1 g carbohydrates; 0 g fiber; 29 g protein; 194 IU vitamin a; 2 mg vitamin c; 50 mg calcium; 4 mg iron;

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