Marinated Beef and Garden Vegetable Salad
Complement this Italian-style salad with slices of Italian bread or cracker-like breadsticks.
Marinated Beef, Pasta and Garden Vegetable Salad:
Prepare Marinated Beef and Garden Vegetable Salad as directed above, except cook 1/2 cup corkscrew, medium shell, or rope macaroni according to package directions. Drain. Rinse with cold water; drain well. Add pasta to vegetable mixture before adding dressing. Omit chilling option. Serve as above. Nutritional Information: Same as Marinated Beef and Garden Vegetable Salad, except: 523 calories, 31 g protein, 33 g carbohydrate, 767 mg potassium