The key for how to make sirloin steak recipes that are supremely tender and juicy: A sirloin steak marinade with plenty of acid (here, lemon juice).




  • Trim fat from meat. Place meat in plastic bag set in shallow dish. For marinade, combine remaining ingredients; pour over meat. Close bag. Marinate meat for 2 to 6 hours on refrigerator, tuning the bag occasionally.

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  • Remove meat from marinade; pat dry. Grill on rack of uncovered grill directly over medium coals, turning over halfway through grilling time. (Allow 16 to 18 minutes for medium-rare or 18 to 22 minutes for medium doneness.) Brush occasionally with marinade up to the last 5 minutes of cooking. To serve, thinly slice across grain. Makes 8 to 10 servings.

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Nutrition Facts

246 calories, 15 g fat (5 g saturated fat, 76 mg cholesterol, 144 mg sodium, 1 g carbohydrates, 0 g fiber, 26 g protein.