Lemon Sirloin Steak
The key for how to make sirloin steak recipes that are supremely tender and juicy: A sirloin steak marinade with plenty of acid (here, lemon juice).
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Lemon Sirloin Steak
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Directions
- Trim fat from meat. Place meat in plastic bag set in shallow dish. For marinade, combine remaining ingredients; pour over meat. Close bag. Marinate meat for 2 to 6 hours on refrigerator, tuning the bag occasionally.
- Remove meat from marinade; pat dry. Grill on rack of uncovered grill directly over medium coals, turning over halfway through grilling time. (Allow 16 to 18 minutes for medium-rare or 18 to 22 minutes for medium doneness.) Brush occasionally with marinade up to the last 5 minutes of cooking. To serve, thinly slice across grain. Makes 8 to 10 servings.
Nutrition Facts (Lemon Sirloin Steak)
- Per serving:
- 246 kcal ,
- 15 g fat
- (5 g sat. fat ,
- 76 mg chol. ,
- 144 mg sodium ,
- 1 g carb. ,
- 0 g fiber ,
- 26 g pro.