Lemon Sirloin Steak

The key for how to make sirloin steak recipes that are supremely tender and juicy: A sirloin steak marinade with plenty of acid (here, lemon juice).

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Marinate: 2 hrs to 6 hrs
  • Grill: 16 mins

Lemon Sirloin Steak

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Trim fat from meat. Place meat in plastic bag set in shallow dish. For marinade, combine remaining ingredients; pour over meat. Close bag. Marinate meat for 2 to 6 hours on refrigerator, tuning the bag occasionally.
  2. Remove meat from marinade; pat dry. Grill on rack of uncovered grill directly over medium coals, turning over halfway through grilling time. (Allow 16 to 18 minutes for medium-rare or 18 to 22 minutes for medium doneness.) Brush occasionally with marinade up to the last 5 minutes of cooking. To serve, thinly slice across grain. Makes 8 to 10 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon Sirloin Steak)

  • Per serving:
  • 246 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 76 mg chol. ,
  • 144 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close