Ketchup-Glazed Meat Loaves

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 20 mins 350°F
  • Stand: 10 mins

Ketchup-Glazed Meat Loaves

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1.0 by 1 people

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Directions

  1. Preheat oven to 350 degrees F. In a large bowl beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs, soup mix, pepper, and garlic. Add meat; mix well. Form mixture into eight 4-inch loaves. Arrange loaves in a foil-lined 15x10x1-inch baking pan.
  2. Bake in preheated oven about 20 minutes or until internal temperature of loaves registers 160 degrees F. Let stand for 10 minutes before serving. Spoon 1 tablespoon ketchup over each meat loaf before serving. Makes 8 servings.

From the Test Kitchen

*

The internal color of a meat loaf is not a reliable doneness indicator. A meat loaf made with beef, veal, lamb, or pork cooked to 160 degrees F is safe, regardless of color. To test the doneness of a meat loaf, insert an instant-read thermometer into the center of the meat loaf.

To store leftovers:

Wrap individual meat loaves in foil and freeze up to 3 months. Thaw overnight in refrigerator. Unwrap, place in a shallow baking pan, and reheat in a 350 degree F oven for 15 minutes. Or, store leftover baked meat loaves in a covered container in the refrigerator up to 3 days.

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Nutrition Facts (Ketchup-Glazed Meat Loaves)

  • Per serving:
  • 296 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 124 mg chol. ,
  • 1091 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 24 g pro.

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