Kansas City Strip Steaks

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  • Makes: 8 servings
  • Prep: 10 mins
  • Chill: 1 hr
  • Grill: 12 mins to 15 mins

Kansas City Strip Steaks

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5.0 by 1 people

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Directions

  1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steaks. Cover; refrigerate steaks 1 hour.
  2. Grill on grill rack of uncovered grill directly over medium coals to desired doneness, turning once. (Allow 12 to 15 minutes for medium.) Makes 8 servings.
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Nutrition Facts (Kansas City Strip Steaks)

  • Per serving:
  • 276 kcal ,
  • 19 g fat
  • (8 g sat. fat ,
  • 74 mg chol. ,
  • 400 mg sodium ,
  • 8 g carb. ,
  • 22 g pro.
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