• 17 Ratings
Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

total:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

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Instructions Checklist
  • Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.

Nutrition Facts

367 calories; total fat 16g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 88mg; sodium 700mg; potassium 469mg; carbohydrates 24g; fiber 2g; sugar 2g; protein 30g; trans fatty acid 0g; vitamin a 340IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 60mcg; vitamin b12 2mcg; calcium 61mg; iron 4mg.
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Reviews

17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/24/2014
This is the best rainy day, warm you up sandwich ever. I added mushrooms. Super quick and easy. We loved it!!
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