Rating: 4.5 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

total:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

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  • Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.

Nutrition Facts

367 calories; fat 16g; cholesterol 88mg; saturated fat 7g; carbohydrates 24g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 30g; vitamin a 340.1IU; vitamin c 33.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 60.5mcg; vitamin b12 2.3mcg; sodium 700mg; potassium 469mg; calcium 60.6mg; iron 4.1mg.
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