• In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

  • Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.

Nutrition Facts

367 calories, (7 g saturated fat, 1 g polyunsaturated fat, 6 g monounsaturated fat), 88 mg cholesterol, 700 mg sodium, 24 g carbohydrates, 2 g fiber, 2 g sugar, 30 g protein.

Reviews (1)

17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
This is the best rainy day, warm you up sandwich ever. I added mushrooms. Super quick and easy. We loved it!!