Italian-Style Burgers

These burgers topped with warm tomato slices and a sprinkle of cheese are ready in 30 minutes.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 13 mins

Italian-Style Burgers

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Directions

  1. In a medium mixing bowl stir together bread crumbs, milk, onion, parsley, Parmesan cheese, garlic powder, and pepper. Add meat; mix well. Shape into four 3/4-inch-thick patties.
  2. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil 6 to 8 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F.
  3. Top each burger with 1 slice of tomato. Sprinkle with oregano, then mozzarella cheese. Broil 1 to 2 minutes more or until cheese is melted. Makes 4 servings.

From the Test Kitchen

Prepare burgers but do not broil. Wrap burgers individually in freezer wrap or foil; place in an airtight container or plastic freezer bag. Seal, label, and freeze up to 1 month. Thaw overnight; cook and serve as above.

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Nutrition Facts (Italian-Style Burgers)

  • Per serving:
  • 202 kcal ,
  • 9 g fat
  • 65 mg chol. ,
  • 163 mg sodium ,
  • 7 g carb. ,
  • 21 g pro.
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