Italian Pot Roast
Pasta, marinara, and plenty of veggies join beef pot roast to make this Italian Pot Roast recipe a complete Mediterranean feast.
Source: Better Homes and Gardens
Ingredients
Directions
To store reserves:
Chop reserved roast (about 2 cups). Place beef and reserved sauce in separate airtight containers. Seal and chill for up to 3 days.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
535 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 134 mg cholesterol; 944 mg sodium. 1129 mg potassium; 47 g carbohydrates; 6 g fiber; 14 g sugar; 55 g protein; 3693 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 6 mcg vitamin b12; 71 mg calcium; 8 mg iron;