Italian Cocktail Meatballs

This slow cooker party appetizer will make your life easy. Four ingredients and four hours is all you need.

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  • Makes: 16 servings
  • Makes: 16 appetizer servings
  • Prep: 15 mins
  • Cook: 4 hrs to 5 hrs

Italian Cocktail Meatballs

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Directions

  1. Place meatballs and peppers in a 1-1/2-quart slow cooker.* Sprinkle with crushed red pepper. Pour sauce over mixture in cooker.
  2. Cover and cook for 4 to 5 hours. Skim fat from sauce. Stir gently before serving. Makes 16 appetizer servings.

From the Test Kitchen

The 1-1/2-quart slow cooker does not have a low or high setting. It cooks on one heat setting only.

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Nutrition Facts (Italian Cocktail Meatballs)

  • Per serving:
  • 99 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 322 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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