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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. In a medium bowl beat egg with a whisk. Stir in 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt, and pepper. Add ground beef; mix well.

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  • Cut mozzarella cheese into four logs, each measuring approximately 2-1/4x3/4x1/2 inches. Wrap a slice of prosciutto or ham around each cheese log. Shape one-fourth of the ground beef mixture around each cheese log to form a loaf. Flatten each meat loaf to 1-1/2 inch thickness. Place the four meat loaves in a shallow baking pan.

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  • Bake loaves about 20 minutes or until meat is done (160 degrees F).*

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  • Meanwhile, cook pasta according to package directions. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.

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  • Arrange meat loaves over hot cooked pasta. Spoon sauce over top. Makes 4 servings.

*

The internal color of a meat loaf is not a reliable doneness indicator. A beef or pork loaf cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a meat loaf, insert an instant-read thermometer into the center of the loaf.

Nutrition Facts

631 calories; 31 g total fat; 12 g saturated fat; 173 mg cholesterol; 1132 mg sodium. 55 g carbohydrates; 3 g fiber; 31 g protein;

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