Individual Sicilian Meat Loaves

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 20 mins 400°F

Individual Sicilian Meat Loaves

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 400 degrees F. In a medium bowl beat egg with a whisk. Stir in 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt, and pepper. Add ground beef; mix well.
  2. Cut mozzarella cheese into four logs, each measuring approximately 2-1/4x3/4x1/2 inches. Wrap a slice of prosciutto or ham around each cheese log. Shape one-fourth of the ground beef mixture around each cheese log to form a loaf. Flatten each meat loaf to 1-1/2 inch thickness. Place the four meat loaves in a shallow baking pan.
  3. Bake loaves about 20 minutes or until meat is done (160 degrees F).*
  4. Meanwhile, cook pasta according to package directions. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
  5. Arrange meat loaves over hot cooked pasta. Spoon sauce over top. Makes 4 servings.

From the Test Kitchen

*

The internal color of a meat loaf is not a reliable doneness indicator. A beef or pork loaf cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a meat loaf, insert an instant-read thermometer into the center of the loaf.

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Nutrition Facts (Individual Sicilian Meat Loaves)

  • Per serving:
  • 631 kcal ,
  • 31 g fat
  • (12 g sat. fat ,
  • 173 mg chol. ,
  • 1132 mg sodium ,
  • 55 g carb. ,
  • 3 g fiber ,
  • 31 g pro.
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