Rating: 3.5 stars
80 Ratings
  • 5 star values: 37
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 13
  • 1 star values: 9

With only five ingredients and quick prep, this classic chili is so simple, you could make it in your sleep!

Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef and onion until meat is brown; drain off fat.

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  • In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.

  • Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

Nutrition Facts

332 calories; fat 12g; cholesterol 51mg; saturated fat 4g; carbohydrates 31g; mono fat 5g; insoluble fiber 9g; sugars 4g; protein 23g; vitamin a 923.2IU; vitamin c 18.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.9mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 1.6mcg; sodium 873mg; potassium 371mg; calcium 80.8mg; iron 3.8mg.
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