• 3 Ratings

Try this easy tamale pie recipe the next time you're in need of a new way to use ground beef. Peppered with Mexican spices and topped with a cornbread-inspired mix, this tamale pie casserole recipe is sure to satisfy.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F. In a large skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain off fat. Stir in soup, tomato sauce, corn, olives, chili powder, and pepper. Bring just to boiling. Transfer to an ungreased 2-quart square baking dish; set aside.

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  • In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and salt. In a small bowl, whisk together egg, buttermilk, and oil. Add to cornmeal mixture; stir just until batter is smooth. If desired, fold in cheese. Spread over hot meat mixture in baking dish.

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  • Bake, uncovered, for 20 to 25 minutes or until golden. Makes 6 to 8 servings.

Nutrition Facts

534 calories; 30 g total fat; 10 g saturated fat; 119 mg cholesterol; 1138 mg sodium. 40 g carbohydrates; 4 g fiber; 27 g protein;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1