Hot Tamale Pie

Try this easy tamale pie recipe the next time you're in need of a new way to use ground beef. Peppered with Mexican spices and topped with a cornbread-inspired mix, this tamale pie casserole recipe is sure to satisfy.

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2.5 by 3 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 20 mins to 25 mins 425°F

Hot Tamale Pie

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Preheat oven to 425 degrees F. In a large skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain off fat. Stir in soup, tomato sauce, corn, olives, chili powder, and pepper. Bring just to boiling. Transfer to an ungreased 2-quart square baking dish; set aside.
  2. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and salt. In a small bowl, whisk together egg, buttermilk, and oil. Add to cornmeal mixture; stir just until batter is smooth. If desired, fold in cheese. Spread over hot meat mixture in baking dish.
  3. Bake, uncovered, for 20 to 25 minutes or until golden. Makes 6 to 8 servings.
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Nutrition Facts (Hot Tamale Pie)

  • Per serving:
  • 534 kcal ,
  • 30 g fat
  • (10 g sat. fat ,
  • 119 mg chol. ,
  • 1138 mg sodium ,
  • 40 g carb. ,
  • 4 g fiber ,
  • 27 g pro.
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