Hot and Spicy Sloppy Joe

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2.0 by 2 people

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  • Makes: 14 servings
  • Prep: 40 mins
  • Cook: 50 mins

Hot and Spicy Sloppy Joe

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. In a 4-quart Dutch oven cook ground beef, green and red sweet peppers, and onions until meat is brown and vegetables are tender. Drain off fat.
  2. Stir in coffee and vinegar. Bring to boiling. Boil gently, uncovered, over medium heat for about 40 minutes or until liquid is almost all evaporated, stirring occasionally.
  3. Stir in ketchup, chili powder, paprika, salt, black pepper, and Scotch bonnet or cayenne. Cook and stir 10 to 15 minutes more or until desired consistency. Keep hot while transporting. If desired, toast hamburger or hot dog buns. Serve meat in buns. Makes 14 to 16 servings.

From the Test Kitchen

*

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chilies as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Nutrition Facts (Hot and Spicy Sloppy Joe)

  • Per serving:
  • 283 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 41 mg chol. ,
  • 658 mg sodium ,
  • 36 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 17 g pro.
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