Herbed Steaks with Horseradish


A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.

Herbed Steaks with Horseradish
Photo: Andy Lyons
Total Time:
20 mins


  • 2 12-14 ounce beef top loin steaks, 1-inch thick

  • 2 tablespoon prepared horseradish

  • 1 tablespoon Dijon-style mustard

  • 2 teaspoon snipped fresh Italian flat-leaf parsley

  • 1 teaspoon snipped fresh thyme

  • Broiled Cherry Tomatoes (optional)

  • Broiled sweet pepper strips (optional)

  • Herbed mayonnaise (optional)


  1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.

  2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.

Nutrition Facts (per serving)

284 Calories
15g Fat
1g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 84mg 28%
Sodium 351mg 15%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 33g
Vitamin C 3mg 15%
Calcium 30.3mg 2%
Iron 3.4mg 19%
Potassium 652mg 14%
Folate, total 16.1mcg
Vitamin B-12 5mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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