Recipes and Cooking Herbed Steaks with Horseradish 4.0 (2) A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 12-14 ounce beef top loin steaks, 1-inch thick 2 tablespoon prepared horseradish 1 tablespoon Dijon-style mustard 2 teaspoon snipped fresh Italian flat-leaf parsley 1 teaspoon snipped fresh thyme Broiled Cherry Tomatoes (optional) Broiled sweet pepper strips (optional) Herbed mayonnaise (optional) Directions Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 284 Calories 15g Fat 1g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 284 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 84mg 28% Sodium 351mg 15% Total Carbohydrate 1g 0% Total Sugars 1g Protein 33g Vitamin C 3mg 15% Calcium 30.3mg 2% Iron 3.4mg 19% Potassium 652mg 14% Folate, total 16.1mcg Vitamin B-12 5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.