Herbed Steak

Enjoy this delicious steak in the summer. Make the topper with a vine-ripened tomato and fresh herbs.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 12 mins

Herbed Steak

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Directions

  1. Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.
  2. Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks. Makes 4 servings.
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Nutrition Facts (Herbed Steak)

  • Per serving:
  • 207 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 89 mg chol. ,
  • 230 mg sodium ,
  • 2 g carb. ,
  • 28 g pro.
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