Enjoy this delicious steak in the summer. Make the topper with a vine-ripened tomato and fresh herbs.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.

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  • Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks. Makes 4 servings.

Nutrition Facts

207 calories; 9 g total fat; 4 g saturated fat; 89 mg cholesterol; 230 mg sodium. 2 g carbohydrates; 0 g fiber; 28 g protein;

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