Herbed Steak and Mushrooms

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs Low or High 4 to 5 hours

Herbed Steak and Mushrooms

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Directions

  1. Trim fat from meat. Cut steak into serving-size portions. In a 3-1/2- or 4-quart slow cooker place onion and mushrooms. Place beef on vegetables. In a bowl combine soup, wine, basil, marjoram, and pepper; pour over meat.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, serve with hot cooked pasta. Makes 6 servings.
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Nutrition Facts (Herbed Steak and Mushrooms)

  • Per serving:
  • 274 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 73 mg chol. ,
  • 461 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 36 g pro.

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