• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
8 hrs to 10 hrs Low or High 4 to 5 hours
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker.

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  • In a small bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano, and garlic. Pour over meat.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a serving platter. Skim fat from gravy. Pass gravy with roast. If desired, serve with hot cooked pasta. Makes 8 to 10 servings.

Nutrition Facts

230 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 84mg; sodium 247mg; potassium 580mg; carbohydrates 9g; fiber 1g; sugar 1g; protein 31g; vitamin a 49IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 8mcg; vitamin b12 4mcg; calcium 20mg; iron 4mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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