Herb-Garlic Beef Roast
Ready in less than 30 minutes, this beef roast and vegetable main-dish recipe is best when served with a delicious herb and garlic mixture.
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Herb-Garlic Beef Roast
Directions
- In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes. Peel and diagonally slice carrots in 3/4-inch pieces. Place vegetables in microwave-safe dish. Drizzle with cooking oil and sprinkle with pepper; toss to coat. Tightly cover with lid or plastic wrap. Microwave on high (100% power) for 10 minutes or until tender.
- For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel. To serve, stir vegetables into skillet with beef and juices. Divide among serving dishes. Sprinkle with herb-garlic mixture. Makes 4 servings.
Nutrition Facts (Herb-Garlic Beef Roast)
- Per serving:
- 311 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 64 mg chol. ,
- 465 mg sodium ,
- 28 g carb. ,
- 4 g fiber ,
- 6 g sugar ,
- 25 g pro.
Reviews (5)
ChristineW
1342 Days Ago
1 (17 ounce) package refrigerated cooked beef roast with au jus sauce
I googled it and found the complete recipe on another site.
I googled it and found the complete recipe on another site.
Tony Calma
1600 Days Ago
So it's been about 10 months and no correction? What's up BHG?
Annette P
1702 Days Ago
Haha, ladies you missed it, that is only the aus jus, there isn't even an ounce of meat listed in the ingredients! Oh my, this is a way to stay on budget, lol! Guess they just forgot what recipe they were writing!