• 1 Rating

A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine ground beef, chorizo, salt, and black pepper; mix well. Shape mixture into eight 1/2-inch-thick patties.

Instructions Checklist
  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a small bowl, combine mayonnaise and hot pimenton. Generously spread the top half of each roll with the mayonnaise mixture. Place the burger on the bottom half of the roll and heap with shoestring potatoes. Add roll tops and press together. Makes 8 servings

Nutrition Facts

466 calories; 26 g total fat; 8 g saturated fat; 5 g polyunsaturated fat; 9 g monounsaturated fat; 88 mg cholesterol; 957 mg sodium. 357 mg potassium; 33 g carbohydrates; 2 g fiber; 3 g sugar; 22 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 2 mcg vitamin b12; 40 mg calcium; 3 mg iron;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0