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Recipe Summary

prep:
10 mins
grill:
14 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly shape ground beef into four 3/4-inch-thick patties.

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  • For a charcoal grill, grill burgers on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover; grill as above.)

  • Remove burgers from grill. Season with salt and pepper. Serve burgers in buns. If desired, top burgers with cheese, lettuce, tomato, onion, and/or pickles. Makes 4 burgers.

Nutrition Facts

395 calories; fat 18g; cholesterol 107mg; saturated fat 7g; carbohydrates 21g; mono fat 8g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 35g; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 2mcg; sodium 412mg; potassium 41mg; calcium 70.7mg; iron 4.5mg.
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