• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For cranberry chutney, in a large skillet, heat oil over medium heat. Add apple and onion; cook about 5 minutes or until tender. Let cool. In a medium bowl, stir together apple-onion mixture, cranberry sauce, horseradish, and lemon juice.

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  • In a large bowl, combine beef, parsley, salt, and pepper; mix well. Shape meat mixture into 12 patties slightly larger than the rolls.

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  • Lightly grease the rack of an indoor electric grill or a grill pan. Preheat grill to medium. Place patties on the grill rack, half at a time if necessary. If using a grill with a cover, close the lid. Grill for 4 to 5 minutes for a covered grill or 8 to 10 minutes for an uncovered grill or grill pan or until done (160 degrees F)*. If using an uncovered grill or grill pan, turn once halfway through grilling time.

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  • Serve in rolls with arugula leaves and cranberry chutney. Makes 12 sliders

*Test Kitchen Tip:

The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.

Nutrition Facts

275 calories; 14 g total fat; 5 g saturated fat; 40 mg cholesterol; 384 mg sodium. 25 g carbohydrates; 1 g fiber; 13 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0