Hamburger Pie
Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.
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Hamburger Pie
Directions
- Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
- Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings.
From the Test Kitchen
*Three Options for Mashed Potatoes:
1. Use four servings refrigerated mashed potatoes
2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape.
3. Make mashed potatoes using 5 medium potatoes.
Nutrition Facts (Hamburger Pie)
- Per serving:
- 376 kcal ,
- 16 g fat
- (8 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 80 mg chol. ,
- 796 mg sodium ,
- 34 g carb. ,
- 4 g fiber ,
- 9 g sugar ,
- 23 g pro.
Reviews (3)
ALR6039990DW
86 Days Ago
I have made this dish for years. Sometimes I use cr. Of mushroom soup and a drained can of mushrooms instead of the tomato soup. Good either way.
alex vela
706 Days Ago
I love this, it is so amazing!!!!!!!!!!
Joe Richie
1642 Days Ago
It's nice that you included the nutrition information but it would have been nicer to know what measurement you're using for a "serving". It just says Per serving: 376 cal without anywhere saying what serving size you're using. Cup, Ounce, Gram what?