Recipes and Cooking Hamburger Pie 4.1 (214) 7 Reviews A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to request this hamburger pie on repeat.! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 30 mins Total Time: 60 mins Servings: 6 Jump to Nutrition Facts Ingredients Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes 1 ¼ pound lean ground beef ½ cup chopped onion (1 medium) ¼ teaspoon salt Dash black pepper 2 ½ cup fresh or frozen cut green beans, thawed 1 10.75 ounce can condensed tomato soup ½ cup Cheddar cheese, shredded Directions Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings. *Three Options for Mashed Potatoes: 1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes. Print Nutrition Facts (per serving) 376 Calories 16g Fat 34g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 376 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 40% Cholesterol 80mg 27% Sodium 796mg 35% Total Carbohydrate 34g 12% Total Sugars 9g Protein 23g Vitamin C 25.4mg 127% Calcium 101mg 8% Iron 3.2mg 18% Potassium 694mg 15% Folate, total 28.2mcg Vitamin B-12 1.2mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.