Hamburger Pie

4.1
(214)

A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to request this hamburger pie on repeat.!

Prep Time:
30 mins
Bake Time:
30 mins
Total Time:
60 mins
Servings:
6

Ingredients

  • Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes

  • 1 ¼ pound lean ground beef

  • ½ cup chopped onion (1 medium)

  • ¼ teaspoon salt

  • Dash black pepper

  • 2 ½ cup fresh or frozen cut green beans, thawed

  • 1 10.75 ounce can condensed tomato soup

  • ½ cup Cheddar cheese, shredded

Directions

  1. Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.

  2. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

*Three Options for Mashed Potatoes:

1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.

Nutrition Facts (per serving)

376 Calories
16g Fat
34g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 796mg 35%
Total Carbohydrate 34g 12%
Total Sugars 9g
Protein 23g
Vitamin C 25.4mg 127%
Calcium 101mg 8%
Iron 3.2mg 18%
Potassium 694mg 15%
Folate, total 28.2mcg
Vitamin B-12 1.2mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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