Rating: 4.1 stars
213 Ratings
  • 5 star values: 125
  • 4 star values: 40
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 22

A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to love this one!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.

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Instructions Checklist
  • Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

*Three Options for Mashed Potatoes:

1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.

Nutrition Facts

376 calories; 16 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 80 mg cholesterol; 796 mg sodium. 694 mg potassium; 34 g carbohydrates; 4 g fiber; 9 g sugar; 23 g protein; 680 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews (5)

213 Ratings
  • 5 star values: 125
  • 4 star values: 40
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 22
Rating: 4.0 stars
06/17/2019
I prefer to make this with corn instead of beans. My family likes it much better. A great last minute meal.
Rating: 4.0 stars
07/22/2019
Very simple. I realize Joe Richie posted his comment in 2014. A that if yound maybe the recipe was revised since then. But, if the recipe says "6 servings", I'd assume that if you made a full recipe you can cut the pie on 6 pieces. Lol
Rating: 1 stars
08/27/2018
I have made this dish for years. Sometimes I use cr. Of mushroom soup and a drained can of mushrooms instead of the tomato soup. Good either way.
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Rating: Unrated
05/24/2014
It's nice that you included the nutrition information but it would have been nicer to know what measurement you're using for a "serving". It just says Per serving: 376 cal without anywhere saying what serving size you're using. Cup, Ounce, Gram what?
Rating: Unrated
12/15/2016
I love this, it is so amazing!!!!!!!!!!