Guadalupe Beef Pie

Guadalupe Beef Pie
Prep Time:
30 mins
Bake Time:
30 mins
Total Time:
1 hrs


  • 2 ¼ cup packaged biscuit mix

  • ½ cup cold water

  • 1 pound ground beef

  • 1 8 ounce carton sour cream

  • 1 cup shredded cheddar cheese (4 ounces)

  • cup mayonnaise

  • 2 tablespoon chopped onion

  • 2 medium tomatoes, thinly sliced

  • 1 medium green sweet pepper, chopped (3/4 cup)

  • Pimiento-stuffed green olives, halved (optional)


  1. Preheat oven to 375 degrees F. Grease a 3-quart rectangular baking dish; set aside. For crust, in a medium bowl, combine biscuit mix and cold water, stirring with a fork until biscuit mix is moistened and a soft dough has formed. Press mixture onto the bottom and 1/2 inch up the sides of the prepared baking dish. Bake, uncovered, about 12 minutes or until lightly browned.

  2. Meanwhile, in a large skillet, cook ground meat over medium heat until brown. Drain off fat. In a medium bowl, combine sour cream, cheese, mayonnaise, and onion.

  3. Sprinkle cooked meat over baked crust. Layer tomatoes over meat and sprinkle with sweet pepper. Spread sour cream mixture over ingredients in dish.

  4. Bake, uncovered, about 30 minutes or until bubbly around edges. If desired, top with olives. Makes 8 to 10 servings.

Nutrition Facts (per serving)

516 Calories
43g Fat
26g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 43g 55%
Saturated Fat 15g 75%
Cholesterol 75mg 25%
Sodium 653mg 28%
Total Carbohydrate 26g 9%
Protein 17g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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