Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary test

total:
35 mins
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef over medium heat until brown, using a wooden spoon to break up meat as it cooks. Remove meat from skillet; drain off fat. Keep meat warm.

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  • In the same skillet, heat oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and the 1/2 teaspoon salt. Cook about 5 minutes or until pepper and onion are softened.

  • Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon, and cayenne pepper. Cook and stir for 1 to 2 minutes or until spices are fragrant (be careful not to burn the mixture).

  • Remove skillet from heat. Carefully stir in sherry. Return skillet to heat. Add cooked ground beef, the tomato sauce, hominy, and olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional kosher salt.

Nutrition Facts

120 calories; fat 8g; cholesterol 19mg; saturated fat 2g; carbohydrates 5g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 728.9IU; vitamin c 13.6mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.6mcg; sodium 229mg; potassium 191mg; calcium 30.3mg; iron 1.4mg.
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