• 2 Ratings

A fresh tomato relish tops these grilled mushroom-stuffed burgers, which are served on focaccia bread.

Source: Better Homes and Gardens
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Grilled Porcini Mushroom Burgers

Ingredients

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Directions

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  • Place mushrooms in a small bowl; cover with boiling water. Let soak for 10 minutes. Drain, rinse well, and chop. Set aside.

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  • Combine chopped porcini mushrooms, ground beef, basil, thyme, salt, and pepper in a large bowl. Mix well. Shape into 6 patties about 3/4-inch thick. Brush patties with garlic oil.

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  • Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.

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  • Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted. Remove burgers and focaccia from grill. Place each burger on a wedge of focaccia; sprinkle immediately with cheese. Spoon Tomato Relish on top. Makes 6 burgers.

Test Kitchen Tip:

If dried porcini mushrooms are not available, substitute thinly sliced and cooked button mushrooms.

Nutrition Facts (Grilled Porcini Mushroom Burgers)

540 calories; 30 g total fat; 11 g saturated fat; 115 mg cholesterol; 980 mg sodium. 31 g carbohydrates; 1 g fiber; 37 g protein; 340 IU vitamin a; 10 mg vitamin c; 151 mg calcium; 4 mg iron;

Tomato Relish

Ingredients

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Directions

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  • In a medium mixing bowl stir together yellow tomato, red tomato, cherry tomatoes, sweet onion, olive oil, white balsamic vinegar, salt and pepper. Cover and refrigerate until serving. Makes about 2-1/2 cups.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 0
  • 1 star values: 1