Rating: 4 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Oregano and basil pack these grilled burgers with great flavor.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
grill:
14 mins
total:
34 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine egg, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the ketchup, garlic, salt, and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.

    Advertisement
  • For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. Toast ciabatta rolls on the grill. (For a gas grill, preheat grill. Reduce to medium. Place patties, then ciabatta rolls on grill rack over heat. Cover and grill as above. )

  • Serve burgers on toasted ciabatta rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs. Makes 8 servings.

Nutrition Facts

381 calories; fat 16g; cholesterol 114mg; saturated fat 6g; carbohydrates 29g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 31g; sodium 611mg.
Advertisement