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Ingredients

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Directions

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  • Preheat grill to 400°F to 450°F.

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  • Drizzle steak with oil and season with salt and pepper.

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Instructions Checklist
Instructions Checklist
  • Place steak on heated grill for 5 to 7 minutes per side for medium to medium-rare. Before serving, let steak stand, covered, for 5 to 10 minutes. Thinly slice steak across the grain to serve.

Tips

If using flank steak, score by making shallow diagonal cuts at 1-inch intervals.

Nutrition Facts

162 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 30 mg cholesterol; 346 mg sodium. 282 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 18 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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