Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
15 mins
grill:
10 mins
stand:
5 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

    Advertisement
  • Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

  • On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Facts

357 calories; fat 24g; cholesterol 58mg; saturated fat 7g; carbohydrates 6g; insoluble fiber 2g; protein 28g; sodium 548mg.
Advertisement