The ever-so-popular Sloppy Joe sandwich takes on a Greek flair with your choice of beef or lamb, bulgur, and feta cheese.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, bulgur, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.

Instructions Checklist
  • To assemble, arrange romaine on bottom halves of rolls. Spoon meat mixture on romaine. Sprinkle with feta cheese; replace top halves of rolls. Makes 6 sandwiches.

Nutrition Facts

418 calories; 17 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 67 mg cholesterol; 1086 mg sodium. 354 mg potassium; 42 g carbohydrates; 4 g fiber; 4 g sugar; 23 g protein; 1166 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 2 mcg vitamin b12; 182 mg calcium; 4 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
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Rating: 4 stars
Can't wait to try this recipe for a Sunday supper . The only thing I would add is this seasoning called Greek Seasoning for a fuller taste of a Greek Sloppy Joe .