Rating: 3 stars
3 Ratings
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  • 4 star values: 2
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  • 1 star values: 1

The ever-so-popular Sloppy Joe sandwich takes on a Greek flair with your choice of beef or lamb, bulgur, and feta cheese.

Source: Better Homes and Gardens


Credit: Anita Green

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, bulgur, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.

  • To assemble, arrange romaine on bottom halves of rolls. Spoon meat mixture on romaine. Sprinkle with feta cheese; replace top halves of rolls. Makes 6 sandwiches.

Nutrition Facts

418 calories; fat 17g; cholesterol 67mg; saturated fat 7g; carbohydrates 42g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 23g; vitamin a 1166.2IU; vitamin c 5.3mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 6.5mg; vitamin b6 0.2mg; folate 100.8mcg; vitamin b12 1.7mcg; sodium 1086mg; potassium 354mg; calcium 181.7mg; iron 4.3mg.