Greek Spinach Veggie Burgers
Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
367 calories; fat 18g; cholesterol 13mg; saturated fat 4g; carbohydrates 36g; mono fat 11g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 13g; vitamin a 2575.3IU; vitamin c 1.2mg; thiamin 0.4mg; riboflavin 0.9mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 137.1mcg; vitamin b12 0.9mcg; sodium 732mg; potassium 310mg; calcium 272.6mg; iron 3.2mg.