Rating: 4.5 stars
52 Ratings
  • 5 star values: 37
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.

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  • Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.

  • Serve in buns with assorted toppers. Makes 4 servings.

Nutrition Facts

367 calories; fat 18g; cholesterol 13mg; saturated fat 4g; carbohydrates 36g; mono fat 11g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 13g; vitamin a 2575.3IU; vitamin c 1.2mg; thiamin 0.4mg; riboflavin 0.9mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 137.1mcg; vitamin b12 0.9mcg; sodium 732mg; potassium 310mg; calcium 272.6mg; iron 3.2mg.
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