Greek Spinach Veggie Burgers
Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.
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Greek Spinach Veggie Burgers
Directions
- In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
- Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
- Serve in buns with assorted toppers. Makes 4 servings.
Nutrition Facts (Greek Spinach Veggie Burgers)
- Per serving:
- 367 kcal ,
- 18 g fat
- (4 g sat. fat ,
- 2 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 13 mg chol. ,
- 732 mg sodium ,
- 36 g carb. ,
- 4 g fiber ,
- 6 g sugar ,
- 13 g pro.