Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.

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  • Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.

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  • Serve in buns with assorted toppers. Makes 4 servings.

Nutrition Facts

367 calories; 18 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 13 mg cholesterol; 732 mg sodium. 310 mg potassium; 36 g carbohydrates; 4 g fiber; 6 g sugar; 13 g protein; 0 g trans fatty acid; 2575 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 137 mcg folate; 1 mcg vitamin b12; 273 mg calcium; 3 mg iron;

Reviews (1)

52 Ratings
  • 5 star values: 37
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
07/30/2019
This is a great recipe to make ahead and take as a lunch during the week. It is quick, easy and delicious.